Poached Salmon with Lemon & Dill

Salmon Rillette

Chicken Liver pate

Chicken Salad Veronique

Chicken Coronation

Meatloaf

Asparagus & Fresh Pea Fritata

Sausage, Sage & Apple Pie

Spinach, Onion & Gruyere Tart

Watercress Roulade with Smoked Haddock

Chicken & Apricot Salad with Double Mustard Mayonnaise

Cullen Skink Tart

Platter of Seafood

Langoustine with Garlic Mayonnaise

Parma Ham & Melon and/or Fresh Figs

Honey & Mustard Glazed Ham

Grilled Salmon Tabbouleh

Yorkshires with Roast Beef and Horseradish

Roast Vegetable Lasagne

Platter of Charcuterie with Olives and Cornichon

Selection of Wraps

Spinach and Halloumi Roulade

Roast Fillet of Seabass with Mediterranean Vegetables