Roast Fillet of Salmon with a Lemon and Parmesan Crust

Fillet of Brill with Fresh Spinach and Mashed Potato

Grilled Breast of Chicken with Barley, Lemon and Thyme

Rack of Lamb with a Herb Crust and a Mint Hollandaise

Chicken and Apricot Salad with Double Mustard Mayonnaise

Roast Breast of Duck with Lime and Tarragon Dressing

Chicken Gruyere with Noodles

Peppered Monkfish Kebabs

Breast of Chicken with Onion Confit and a Grain Mustard Sauce

Roast Fillet of Beef with Béarnaise Sauce

Dolcelatte Chicken with Courgettes and Fresh Thyme

Salmon en Croute with Red Onion, Halloumi and Pine Nuts

Steamed Red Snapper with Bok Choy

Teriyaki Beef with Wasabi and Pickled Ginger

Salmon and Coriander Fishcakes

Guinea Fowl with Wine and Rosemary - Celeriac and Potato Gratin

Grilled Chicken Thighs with Spiced Lentils

Thai Buttered Cod with Rice Noodles

Fillet of Sea bass with Roast Mediterranean Vegetables

Chicken Peperonata

Fillet of Lamb with Spinach and Pine Nut Pastries

Organic Chicken in Cider Vinegar with Mashed Potato

Lamb Cutlets with Roasted Vegetables and Tomato Compote